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Donna Riggs’ Taco Chili

Posted By theranchersdaughter On October 2, 2009 @ 10:44 am In | 2 Comments

Recipe: Donna Riggs’ Taco Chili


Summary: Nothing beats a warm bowl of chili when the weather turns cooler…

Ingredients

  • 2 cans kidney beans
  • 1 can crushed tomatoes
  • 1 can petite diced tomatoes
  • 1 can of Rotel (choose heat based on taste; you know LB and I eat HOT!)
  • 1 package of Hidden Valley Ranch Dressing Mix
  • 1 package of Old El Paso Taco Seasoning Mix
  • 1 teaspoon sugar
  • 1 16 ounce can water (more or less to taste)
  • 1 1/2 pounds lean ground beef

Instructions

  1. Brown meat, drain, place in crock pot.
  2. Add remaining ingredients.
  3. Simmer on low 4 hours.
  4. Serve hot with shredded cheddar cheese and Scoops tortilla chips.
  5. Leftovers make a good taco salad.

Thanks so much Donna! I am interested in trying this. The Hidden Valley Ranch Dressing mix and the Taco Seasoning Mix sound like some interesting ingredients to try.

Enjoy!
the Rancher’s Daughter
theranchersdaughter.com

Cooking time (minutes): 20

Meal type: supper

CulinaryTradition: USA (Southwestern)

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